Port Isabel Chamber of Commerce World's Championship Shrimp Cook-Off!

2009 ~ 16th Annual World's Championship Shrimp Cook-Off! Sunday, November 1, 2009
Winners & More!

SHOWMANSHIP AWARD:
Palm St. Pier, South Padre Island

AMATEUR DIVISION:
3rd place: Cuevas Trawlers
2nd place: Beatriz Zapata
1st place: Re/Max First Choice

PROFESSIONAL DIVISION:
3rd place: Cap'N Roys, South Padre Island
2nd place: Parrot Eyes, South Padre Island
1st place: Las Olas, South Padre Island

Chamber of Commerce weather and perfectly prepared fresh Gulf shrimp kept thousands happily sated. Sunday's World's Championship Shrimp Cook-Off featured over two dozen contestants in both professional and amateur categories offering a wide variety of shrimp dishes from fried to Orange Citrus Shrimp. But the order of the day was boiled shrimp for the eating contest held at 3p.m. won by Mark Buchan of Scotland.

For more information, contact the Port Isabel Chamber of Commerce, 956/943-2262 or email director@portisabel.org.
Event photos: http://www.portisabel-texas.com/20091101_shrimpcookoff

Sponsored by: Port Isabel Chamber of Commerce, The City of Port Isabel, Port Isabel Economic Development Corporation, Tarantino Properties, Inc., Coleman Hall & Heinze Insurance, Port Isabel Press-South Padre Parade, Coastal Current / Island Breeze, L & F Distributors / Budweiser, IBC, Brownsville South Padre Island International Airport, AEP, H.E.B.

Port Isabel Chamber of Commerce • 1-800-527-6102 • email: director@portisabel.org

2009 ~ 16th Annual World's Championship Shrimp Cook-Off! Sunday, November 1, 2009 Winners & More!

SHOWMANSHIP AWARD: Palm St. Pier, South Padre Island AMATEUR DIVISION: 3rd place: Cuevas Trawlers 2nd place: Beatriz Zapata 1st place: Re/Max First Choice PROFESSIONAL DIVISION: 3rd place: Cap'N Roys, South Padre Island 2nd place: Parrot Eyes, South Padre Island 1st place: Las Olas, South Padre Island		Chamber of Commerce weather and perfectly prepared fresh Gulf shrimp kept thousands happily sated. Sunday's World's Championship Shrimp Cook-Off featured over two dozen contestants in both professional and amateur categories offering a wide variety of shrimp dishes from fried to Orange Citrus Shrimp. But the order of the day was boiled shrimp for the eating contest held at 3p.m. won by Mark Buchan of Scotland. For more information, contact the Port Isabel Chamber of Commerce, 956/943-2262 or email director@portisabel.org. Event photos: http://www.portisabel-texas.com/20091101_shrimpcookoff


Sponsored by: Port Isabel Chamber of Commerce, The City of Port Isabel, Port Isabel Economic Development Corporation, Tarantino Properties, Inc., Coleman Hall & Heinze Insurance, Port Isabel Press-South Padre Parade, Coastal Current / Island Breeze, L & F Distributors / Budweiser, IBC, Brownsville South Padre Island International Airport, AEP, H.E.B.